The interior was completely refurbished in 2000 including new upholstery, carpeting, teak panelling, wall coverings, headlinings - all with thermal and sound insulation, underfloor lead-lined sound insulation in saloon.
Accommodation for six guests in three double cabins. Full width owner's stateroom with double bed to port and single passage making berth to starboard, full ensuite bathroom. Two twin bedded guest cabins each with ensuite wc/showeroom. Plus accommodation for five crew in two double and one single cabin, crew wc/showerroom, crew mess (rebuilt 2000).
Raised saloon refitted in 2000 including new finely crafted 6 drawer front loading chart cabinet and table, communications desk, 2 alcantara trimmed helm seats and new deckhead. L-shaped seating area and antique ship captain's writing desk. Dining area with original swivel table seating 6 guests. Bar with stainless steel sink, fridge (2000) and icemaker (2000).
Galley upgraded in 2000, double drainer stainless steel sink and working surface, fridge and freezer (2000), Halogen hob (2000), Miele De Luxe H622 electric oven, microwave oven (2000), extractor (2000), Indesit dishwasher, Miele W701 washing machine, Philips tumble dryer. Original design GIRIZ II embossed dinner service, glassware and cutlery.
Condaria 120,000 BTU triple compressor reverse cycle heating/air conditioning with new air handlers and climate controls throughout (2000), Sea Fresh 6,000 litres (1,322 Imp gallons) per day watermaker (2000), electronic vacuum toilets (2000).