Luxury interior, owner's cabin and two guest cabins and an additional cabin for 4 guests or crew. The interior is done in accordance with the best yacht practice, using first-grade materials. The general styling is the "Flush style" which means that all front surroundings of drawers, doors for working tables and wardrobes have an 8 mm solid wooden capping, the integrated louvress ventilating the same areas are flush mounted. This to achieve a light and modern coordinated style.
The interior has a varnish treatment which consists of a total of 6 coats of Hygea –
a two component varnish - and finally all visible woodwork has been handrubbed to achieve a silk soft smooth surface. The floor boards have two additional layers of varnish.
The 28 mm thick floor boards are made of 20 mm plastic honeycomb sandwiched between two layers of 4 mm teak plywood, of which the top layer has a 1.4 mm veneer teak surface with light holly stripes. All drawers use metal runners which provide extremely smooth operation. All drawers and doors below tables and in front of wardrobes have locking devices. All doors are sandwich doors with stainless steel hinges and door handels. Self-engaging latches with bumpers to hold doors in open position.
Companionway ladders from cockpit to 'first floor' and down into the yacht’s accommodation have steps of integrated raw laminated teak. The rail surrounding the settee group as well as surrounding the floor of the pilot house is made of stainless steel tubing of 30 mm diameter, surrounded by hard compressed foam/upholstery. Throughout the interior are a number of securely mounted grab rails of either varnished teak or stainless steel, so that crew can walk through the yacht's accommodation safely while yacht sailing offshore.
The galley is located to port - table tops of Corian. Two stainless steel circular sinks and a Damixa mixer tap. Pressurized cold and hot water - and a back up whale foot pump for the cold water. 4 burner Force 10FT 654 PR cooker in stainless steel with grill and oven, integrating an electronic ignition system for all functions. The gas installation meets the CE requirements and hass a flame failure gas cut-off service. A heavy stainless steel gauge fiddle rail is fitted around the top of the cooker which is used for holding a pair of adjustable clamping pan holders. Above the oven a 24V recirculating extractor fan is integrated into the deck sealing; stowage is custom made and built into the galley's upper cabinet against the top sides. A large rubbish bin with lid is hung inside a locker door below one of the sinks. A front opened 240 litres refrigerator with an automatic door light fitted. Another top hinged 175 ltrs GRP cooling box with 100 mm insulation of closed cell PVC foam with a vapour barrier. The box has separation bulkheads and baskets for food and drink stowage.